Rich Chicken and Peas Risotto
Servings
Prep Time
4
people
20
min
Cook Time
30
min
Servings
Prep Time
4
people
20
min
Cook Time
30
min
Ingredients
200
g
rice
200
g
chicken
breasts
200
g
peas
(frozen)
1
onion
2
cloves of
garlic
2
stalks of
celery
2
carrots
600
ml
boiling water
3
tablespoons of
olive oil
1
teaspoon of
turmeric powder
(optional)
25
g
butter
parsley
salt
pepper
Instructions
Place a large pan over medium heat. Coat pan with oil. Then add onions, carrot, celery and season it with a salt. Cook it for 15 min.
Add chicken breasts and stir it for 5 minutes.
Then add garlic and rice and stir it for 1 minute.
Pour boiling water and stir it.
Also add ground red pepper and turmeric powder (optional).
After 10 minutes add frozen peas and stir it untill rice is cooked.
Add salt (if needed) and pepper. At the end add some parsley and butter.